The Practical Encyclopedia Of Asian Cooking - Cookbooks - Asian Cookbooks

Includes everything you need to know about the Asian kitchen, from essential equipment and pantry ingredients to selecting and preparing fresh vegetables, fruits, and fish. Discover traditional techniques for cooking staples like noodles and rice, and learn how to use exotic ingredients such as lemongrass and dried squid. This visually rich encyclopedia is in Like New condition and is the ideal reference for both new and experienced cooks.